Saffron is not just a spice—it is a symbol of heritage, luxury, and tradition across various cultures.
- Nawruz (Persian New Year): Saffron plays a significant role in Persian New Year celebrations, especially in dishes like “Sholeh Zard” (saffron rice pudding) and traditional Persian tea.
- Mediterranean & Middle Eastern Cuisine: From the golden paellas of Spain to the aromatic biryanis of India and the rich stews of Morocco, saffron has been a staple in gourmet and celebratory cooking for centuries.
- Ancient Healing & Ayurveda: Used in traditional medicine systems like Ayurveda and Unani, saffron has been revered for its healing properties and was often reserved for royalty.
- Religious & Spiritual Use: Saffron is mentioned in historical texts, including the Bible and ancient Hindu scriptures, symbolizing purity, enlightenment, and divine connection.
- European & Italian Heritage: Italy has long embraced saffron, particularly in “Risotto alla Milanese,” a dish that showcases saffron’s golden hues and rich aroma.
