Ingredients:
- 500ml whole milk or almond milk
- 1/2 teaspoon saffron threads
- 1/2 teaspoon turmeric (optional)
- 1 tablespoon honey or sugar
- 1/2 teaspoon cardamom powder
Instructions:
1. Infuse the saffron: Heat the milk in a saucepan over medium heat. Add the saffron threads and stir.
2. Add flavors: Add turmeric, cardamom, and honey to the milk. Stir well.
3. Simmer: Simmer for 5 minutes until fragrant and warm.
4. Serve: Pour into cups and serve hot, garnished with a pinch of saffron or chopped nuts.