Ingredients: 3–4 saffron threads 2 cups water 1-inch piece fresh ginger, peeled and sliced 1 tablespoon honey or sugar 1 slice of lemon (optional) Instructions: Boil the water: Bring the water to a boil in a saucepan. Add saffron and ginger: Add the saffron threads and ginger slices. Simmer for 10 minutes to infuse the flavors. Sweeten and garnish: Remove from heat, add honey or sugar, and stir. Garnish with a slice of lemon if desired. Serve: Strain the tea into cups and enjoy the warming, spicy tea.
