Saffron and Cardamom Tea

Ingredients:

• 3–4 saffron threads
• 2 cups water
• 2 green cardamom pods, lightly crushed
• 1 tablespoon honey or sugar
• 1 teaspoon black tea leaves or 1 tea bag (optional for stronger flavor)

Instructions:

1. Boil the water: Bring water to a boil in a pot.
2. Add saffron and cardamom: Add the saffron threads and crushed cardamom pods. Simmer for 5–7 minutes until the color deepens.
3. Optional black tea: Add black tea leaves or a tea bag for a stronger, richer tea and simmer for another 2–3 minutes.
4. Sweeten and serve: Remove from heat, strain into a cup, add honey or sugar to taste, and serve warm.