Saffron Ginger Tea

Ingredients:

• 3–4 saffron threads
• 2 cups water
• 1-inch piece fresh ginger, peeled and sliced
• 1 tablespoon honey or sugar
• 1 slice of lemon (optional)

Instructions:

1. Boil the water: Bring the water to a boil in a saucepan.
2. Add saffron and ginger: Add the saffron threads and ginger slices. Simmer for 10 minutes to infuse the flavors.
3. Sweeten and garnish: Remove from heat, add honey or sugar, and stir. Garnish with a slice of lemon if desired.
4. Serve: Strain the tea into cups and enjoy the warming, spicy tea.